Last night was my very first attempt at cooking duck. I was so nervous because I’ve always heard nightmare stories about how hard it is, how fatty the meat is and the number of ‘tricks’ to making it work. But I am pleased to say that it was delicious. I made it for date night, [...]
April 3, 2008
Categories: 101 Things Update, Recipes . Tags: duck, duck ragu, pasta, ragu, recipe . Author: Justine . Comments: 2 Comments
*NB : The photo I took of my creation looked no where near as good as the one in the book, so excuse my plagerism in this instance – I want your mouth to water, not shrivel.
Porcini Risotto with Red Wine & Thyme Reduction
Ingredients:
150ml red wine
3 sprigs thyme
2 shallots, finely chopped
2 garlic cloves, in skin, [...]
February 15, 2008
Categories: 101 Things Update, Recipes . Tags: cooking, cuisine, dining, food, porcini mushrooms, recipe, Recipes, red wine, restaurants, risotto, valentines day . Author: Justine . Comments: Leave a Comment
#038 on my list is to cook one new recipe per month. I love cooking, but with my busy lifestyle, it’s easy to cook up some pasta or just throw together a pot of something I’ve made a million times before and don’t have to think about. But that’s just not FUN, that’s [...]
January 22, 2008
Categories: 101 Things Update, Recipes . Tags: basil pesto, recipe, risotto, tomatoes . Author: Justine . Comments: Leave a Comment
I have made a cheesecake from a packet before, but never from scratch. Considering a cheesecake is one of my all time favourite types of dessert, the fact that it’s taken me 30 years to try making one from scratch should indicate how often I actually attempt to make a dessert like this.
Over the [...]
January 22, 2008
Categories: 101 Things Update, Recipes . Tags: cake, cheesecake, chocolate, cravings, recipe . Author: Justine . Comments: Leave a Comment