#038 | New Recipe #4

 
Last night was my very first attempt at cooking duck.  I was so nervous because I’ve always heard nightmare stories about how hard it is, how fatty the meat is and the number of ‘tricks’ to making it work.  But I am pleased to say that it was delicious.  I made it for date night, [...]

#038 | New Recipe #2

*NB : The photo I took of my creation looked no where near as good as the one in the book, so excuse my plagerism in this instance – I want your mouth to water, not shrivel.
Porcini Risotto with Red Wine & Thyme Reduction 
Ingredients:
150ml red wine
3 sprigs thyme
2 shallots, finely chopped
2 garlic cloves, in skin, [...]

#038 | New Recipe #1

#038 on my list is to cook one new recipe per month.  I love cooking, but with my busy lifestyle, it’s easy to cook up some pasta or just throw together a pot of something I’ve made a million times before and don’t have to think about.  But that’s just not FUN, that’s [...]

#056 | Make a Cheesecake from Scratch

I have made a cheesecake from a packet before, but never from scratch. Considering a cheesecake is one of my all time favourite types of dessert, the fact that it’s taken me 30 years to try making one from scratch should indicate how often I actually attempt to make a dessert like this.
Over the [...]